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Bibliography

Airola, P. – Health secrets from Europe

This information on Sprouts is provided free from Isabell Shipard’s Sprout book.
…  … have been used to indicate omitted text.
Please see Isabell’s book on sprouting seeds 

How can I grow and use Sprouts as living food?  for full text.

Sprout Book Commendations

Isabell’s book is life enhancing and belongs in every health professional’s library and in every household, in every country. Her out standing research and practical information will help to protect from degenerative diseases (e.g. cancer, heart diseases, arthritis, chronic fatigue, to name a few). Adopt the pro-active health approach, now and reap the rewards of a life time of good health and vitality. Look after your greatest asset, your body. One's Health is One's Wealth. The Choice is Yours, Choose Wisely.
Ella HayesAustralia Health Mission, Melbourne
This book is the best reference I have read for live food, through the easy, convenient production of sprouts, which are possibly the ultimate compact health food. The information Isabell has researched is always extremely detailed and very accurate and this book is a must for anyone wanting to improve their health and vitality with live sprouts.
Geoff LawtonDirector, Permaculture Research Institute, The Channon, NSW, Australia
I am inspired again! Sprouts are living foods, capable of regenerating vitality: rich in nutrients and economical. We can all benefit with the information this book provides. Find out how simple it is for EVERYONE to grow sprouts quickly and easily, try this - it works! Then, get ready to relax your busy lifestyle, stretch your savings and enjoy better health. For every soul who wants a health body, this book is for YOU!
Christine BennettHath Yoga instructor, Sunshine Coast

Allandice, P. – Natural remedies A-Z

Baker, E. and E. Baker. – The uncook book

Bauman, A. and Bredenberg, J. – Food smart

Bethel, M. – The healing power of natural food

Brook, S. – Eco-eating

Budwig, J. – The oil protein diet

Buist, R. – Relief from candida

Carper, J. – Stop ageing now

Carper, J. – The food pharmacy

Cusamano, C. – Tofu, tempeh and other soya delights

De Spain, J. – The little cyanide cookbook

Elliot, R. – The green age diet

Ewin, J. – Plants we need to eat

Fellon, S. – Nourishing traditions

Fenton, J. and M. – The seed savers  handbook

Galbraith, P. – Reversing ageing the natural way

Griffin, G.E. – World without cancer, the story of vitamin B17

Guillory, G. – IBS a doctors plan for chronic digestive troubles

Harper, J. – Detox handbook

Harrison, L. – 30 day body purification

Heinerman, J. – Heinerman s encyclopaedia of nuts, berries and seeds

Hoffmann, D. – The new holistic herbal

Hollingsworth, E. – Take control of your health and escape the sickness industry

Holloway, C. – Live well over 100

Houseman, P; Benn Hurley, J. – The healing foods

Jensen, B. – Vibrant health from the kitchen

Kadans, J. – Encyclopaedia of medicinal plants

Krebs, A. – The laetriles/nitrilosides in the prevention and control of cancer

Krok, M. – Fruit the food and medicine for man

Kulvinskas, V. – Sprouts for the love of everybody

Lu, H.C. – Chinese foods for longevity

Lu, H.C. – Chinese system of food cures

Mollison, B. – Ferment and human nutrition

Moss, R. – Antioxidants against cancer

Mozian, L. D. – Foods that fight disease

Murry, M. – The healing power of foods

Phillips, D. – New dimensions in health

Pitchford, P. – Healing with whole foods

Reid, D. – The tao of health, sex and longevity

Shipard, I. – How can I use herbs in my daily life?

Urs Koch, M. – Laugh with health

Van Grundy Jones, D. – The soybean cookbook

Wigmore, A. – The sprouting book

Willner, R. E. – The cancer solution

McGuire Guide, – Clean food organic

Colborn, T; Dumanoski, D; Myers, J.P; – Our stolen future

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